Dietary Modification Recommended in Cirrhosis

Dietary Modification Recommended in Cirrhosis

We know by now that we need to eat the right foods, need to work out, and do stuff that is healthy for us. Because maintaining good health does not happen by accident, it requires work and smart lifestyle choices. But sometimes when we wake up at 6 am to hit the gym before work or shunning the donuts in breakfast, it’s easy to lose sight of for what are we doing all these. So here are some top articles choices that can keep you motivated to lead a healthy lifestyle and keep diseases at bay.

Dietary Modification Recommended in Cirrhosis

Dietary modification in cirrhosis is very important for speedy reversal of architectural distortions of liver in cirrhosis. Along with dietary modification, the removal of the causative or aggressive factors of cirrhosis is also important for prevention of architectural distortions of cirrhosis. Dietary modifications recommended in cirrhosis are of vital importance in management of cirrhosis.

The following dietary modifications are essential for speedy reversal of architectural distortions of cirrhosis:

Energy requirement in cirrhosis:

The energy requirements are increased to correct nutrition deficiencies and to promote reversal of architectural distortions liver, but due to the bedridden condition of the patient the energy requirement of cirrhosis patient is actually less than normal person.

Proteins requirement in cirrhosis:

The protein intake should be normal to overcome malnutrition, regenerate liver cells and to replenish plasma proteins. However, if there is hepatic coma, the protein intake should be less than normal depending on the individual tolerance.

Carbohydrates requirement in cirrhosis:

A high carbohydrate diet is essential and recommended for increased energy demand and to protect the liver from further damage. Carbohydrates should be in the simple forms like glucose, sugar, fruits and fruit juices and starches like cereals and root vegetables etc. Irritating fibers should not be taken and refined cereals and low fiber vegetables and fruits should be consumed.

Fats requirement in cirrhosis:

Many cirrhotic patients suffer from mal-absorption of fat and fat should be restricted to help such patients (although inclusion of adequate amount of fat to improve the palatability of the diet and to promote recovery is recommended). The amount of fat to be included in the diet varies depending on individual. Emulsified fats, which are easily digested like fat from milk, butter, cream, eggs should be given.

Vitamins requirement in cirrhosis:

The absorption of fat-soluble vitamins like vitamin A, D, E & K may be affected due to the decreased intake and impaired absorption of fat. Therefore, diet should include fat-soluble vitamins like vitamin A, D, E & K rich foods and vitamin B complex supplements may be required to replenish liver store and repair tissue damage.

Minerals requirement in cirrhosis:

Adequate amounts of calcium, magnesium and other minerals should be provided in the diet for cirrhosis patient. The intake of sodium needs to be restricted because of water retention in the body.

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  • Avatar for Online Health
    Online Health July 11, 2011 02.39 pm

    Cirrhosis, once develop causes irreversible damage to liver and by proper diet it is only possible to slow the changes and not possible to prevent.

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    Microsoft office 2007 license key July 15, 2011 11.28 pm

    Hello, i think that i saw you visited my weblog thus i came to “return the favor”.I am trying to find things to improve my site!I suppose its ok to use some of your ideas!!

    • Avatar for admin
      admin July 18, 2011 01.55 pm

      I visit some blogs sometime. Thanks for visiting my blog.

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